Eggless Carrot Cake - Petites Choses

Name: Eggless Carrot Cake - Petites Choses
Ingredients: 3 eggs are substituted by 3/4 cup applesauce or apple compote (reduce sugar of cake accordingly); 300 grs soft brown sugar (reduce by about 50 grs when using applesauce), 250grs = 1 cup approx; 3/4 cup applesauce, (or 3 eggs); 300 ml coconut oil, (or 150ml oil + 150ml low fat greek yogurt) it’s 1 cup and 1/4 cup; 300 grs plain flour = 2 cups; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp salt; 1 tsp vanilla extract; 300 grs grated carrots = 3 cups; 100 grs of lightly toasted then roughly , chopped walnuts = 1 cup; 300grs sifted icing sugar; 50grs salted butter , (or unsalted), at room temperature; 125grs cold cream cheese

petites-choses.com

This eggless carrot cake is simply the best. Moist, flavorsome and so delicious! And it’s so easy to make. Save it and thank me later

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Ingredients

3 eggs are substituted by 3/4 cup applesauce or apple compote (reduce sugar of cake accordingly)
300 grs soft brown sugar (reduce by about 50 grs when using applesauce), 250grs = 1 cup approx
3/4 cup applesauce, (or 3 eggs)
300 ml coconut oil, (or 150ml oil + 150ml low fat greek yogurt) it’s 1 cup and 1/4 cup
300 grs plain flour = 2 cups
1 tsp bicarbonate of soda
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1 tsp vanilla extract
300 grs grated carrots = 3 cups
100 grs of lightly toasted then roughly , chopped walnuts = 1 cup
300grs sifted icing sugar
50grs salted butter , (or unsalted), at room temperature
125grs cold cream cheese