The Best Gluten-Free, Vegan Carrot Cake Cupcakes

Ingredients

• 1/3 cup unsweetened applesauce
• 2 flax eggs
• 1/3 cup coconut oil melted and cooled
• 3/4 cup oat milk
• 1 teaspoon vanilla extract
• 2 Tbs maple syrup
• 1/3 cup coconut sugar
• 1 1/2 cup gluten-free oat flour
• 1/3 cup almond flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 3/4 tsp sea salt
• 1/3 cup chopped walnuts
• 3/4 cup grated carrots
• prepared icing of choice – I like the Simple Mills vanilla icing
• 1/4 stick of vegan butter (I like Miyokos)