Our Tuna Mac ’n’ Cheese is extra tasty and simple
Macaroni and cheese is a time-honoured favourite amongst adults and children alike. Adding tuna makes it tastier and more nutritious.
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Cooking tools:
- Stockpot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Plate
Ingredients
- 250g macaroni pasta
- 50g butter, chopped
- 2 tbsp plain flour
- 2 cups milk
- 425g can tuna in brine, drained, flaked
- 125g can corn kernels, drained
- 1 cup grated tasty cheese
- 2 tbsp chopped fresh chives, plus extra to serve
- Crushed sea salt bagel crisps and lemon wedges, to serve
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