How to make Chicken with ciabatta & Parma ham - howtothings.net

Ingredients

• 2 tablespoons olive oil
• 800g/1lb 12oz leeks, trimmed and cut into 1cm/1⁄2in slices
• 150ml/5fl oz dry sherry
• 200ml/7fl oz chicken stock
• 400ml/14fl oz crème fraîche
• 2 tablespoons wholegrain mustard
• 3 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh flat-leaf parsley
• 700g/1 1⁄2lb skinless chicken breast fillets, cut into 1cm/1⁄2in strips
• 100g/4oz Gruyère cheese, finely grated
• salt and freshly ground black pepper
• 200g/7oz ciabatta breadcrumbs
• 3 tablespoons olive oil
• 75g/3oz Parma ham, roughly torn
• 2 tablespoons chopped fresh flat-leaf parsley