Chicken Parm Sandwich - Ken's

Ingredients

• 2 bakery ciabatta rolls, sliced and lightly toasted
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• ½ cup flour
• 1 egg, beaten
• ¾ cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil for frying
• ¾ cup tomato sauce (homemade or canned)
• 1 fresh mozzarella log, pre-sliced
• 1 ripe tomato, sliced
• Arugula
• Balsamic glaze