Blackberry-Bourbon Chutney, Raspberry-Pickled Carrots, Humboldt Fog and Arugula Salad - California G

Ingredients

• ½ cup *Blackberry Bourbon Chutney
• 1 pound *Raspberry-Pickled Carrots
• 2 teaspoons *Pickling Liquid
• 6 cups fresh baby arugula
• ½ pound Humboldt Fog Goat Cheese
• extra virgin olive oil, good quality, to taste
• sea salt, to taste
• fresh ground pepper, to taste
• 2 tablespoons unsalted butter
• ½ cup yellow onion, minced
• 2 cups fresh blackberries
• ½ cup granulated sugar
• 3 tablespoons bourbon (the spicier the better)
• 1 teaspoon dried currants
• 1 lemon, juiced, and zested
• ½ teaspoon vanilla
• fresh ground black pepper, to taste
• 1 cup white wine vinegar
• ½ cup honey
• 1 cup California Giant raspberries
• 1 pound fresh carrots, peeled and sliced thinly on the bias