Mozzarella, beetroot and rocket salad recipe | olivemagazine

Mozzarella, beetroot and rocket salad recipe | olivemagazine

www.olivemagazine.com

This quick and easy Italian salad is perfect for a light lunch or supper and is ready in just 10 minutes. Serve on its own, or with crusty bread.

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Ingredients

  • 50g bag rocket
  • 1 ball mozzarella torn into pieces
  • 4 vac-packed cooked beetroot cut into wedges
  • 2 tbsp red wine or sherry vinegar
  • 1 tsp Dijon mustard
  • olive oil
  • 2 tbsp pine nuts toasted

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