Grilled Fennel Bulb Salad Recipe | Jordan Winery
Celebrate the bountiful fall harvest season with this Grilled Fennel Bulb Salad recipe, featuring four parts of the fennel plant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Ingredients
- Fennel blossoms for garnish
- 5 fennel bulbs with stalks
- 1 lemon
- 2 Tbsp Jordan Extra Virgin Olive Oil
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 ounces apple cider vinegar
- 2 ounces fresh lemon juice
- ½ grilled fennel bulb
- 1 Tbsp shallot
- 1 tsp cumin
- 1 garlic clove
- ½ tsp black pepper
- 1 tsp sumac
- 2 tsp fennel pollen
- 1½ cups Jordan Extra Virgin Olive Oil
- 3 Tbsp fennel frond
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