Aloo Mungfali Sabji
Aloo Mungfali Sabji is a new variety of aloo sabji. The roasted and coarse peanut powder adds a nice crunch to the sabji.
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Colander
- Peeler
- Plate
Ingredients
- Oil - 1 tablespoon
- Cumin seeds/Jeera - 1 teaspoon
- Whole coriander seeds/Dhania dane - 1 teaspoon
- Fennel seeds/Saunf - 1 teaspoon
- Dry red chili - 2 to 3 no
- Asafoetida powder/Hing powder - a pinch
- Turmeric powder/Haldi powder - 1/2 teaspoon
- Red chili powder/Lal mirch powder - 1 teaspoon
- Roasted cumin seeds powder/Jeera powder - 1 teaspoon
- Coriander seeds powder/Dhania powder - 1 teaspoon
- Potato/Aloo - 4 to 5 no (boiled)
- Salt - to taste
- Roasted peanut powder - 2 tablespoon
- Lemon juice - of 1/2 lemon
- Coriander leaves - to garnish
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