Aloo Sabji | Halwai Style Aloo Sabji
Aloo Sabji | Halwai Style Aloo Sabji is a holi special dish. The recipe is unique and flavorful because of the preparation of spice mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Spice grinder
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- Aloo/Potato - 3 no medium sized boiled
- Tamatar/Tomato - 3 no (diced
- Hari Mirch/Green chili - 1 no (slit)
- Adrak/Ginger - a 1/2 inch piece chopped
- Oil - 1 tablespoon
- Tej Patta/Bay leaf - 1 no
- Water - as required
- Kasuri Methi/Dry Fenugreek Leaves - as required
- Garam Masala/All Spice Mix Powder - 1/2 teaspoon or as required
- Lal Mirch Powder/Red Chilli Powder - 1/2 teaspoon
- Dhania powder/Coriander seeds powder - 1/2 teaspoon
- Jeera/Roasted cumin seeds powder - 1/2 teaspoon
- Haldi powder/Turmeric powder - 1 pinch
- Salt - to taste
- Coriander leaves - to garnish
- Jeera/Cumin seeds - 1 tablespoon
- Saunf/Fennel Seeds - 1 tablespoon
- Whole Coriander seeds - 1 tablespoon
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