Pasta e Fagioli

Ingredients

• 2 small carrots, finely diced
• 1 medium onion, finely diced
• 1 celery stick, finely diced
• 2-3 garlic cloves, finely c
• 1 tbsp chopped rosemary
• 1/2 tsp fennel seeds
• 2 x 400g tins borlotti beans
• 1 x 400g tin crushed tomatoes
• 1 large bay leaf
• 500ml vegetable stock
• 450ml water
• 1/2 radiatori pasta
• 1/2 lemon, juice
• to taste vegan parmesan or nutritional yeast
• 1/2 tbsp soy sauce
• 1 tsp agave
• 1/2 tsp paprika
• a splash olive oil
• 200g smoked tofu