Creamy Garlic Mushroom Salmon A Weeknight Indulgence

Ingredients

• 2 (6 oz/170g each) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon olive oil (15 ml)
• 4 tablespoons unsalted butter, divided (60g)
• 8 oz (225g) cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio) (60 ml)
• 1/2 cup heavy cream (120 ml)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste