AIYA

Ingredients

• 3 large eggs
• 3 large egg yolks
• 2 cups half and half
• 1 cup eggnog
• ¼ cup quality spiced rum
• 1 cup light brown sugar, packed
• 2 tsp pure vanilla extract
• 1 Tbsp Aiya Culinary Grade Matcha
• 1 tsp ground nutmeg
• ½ tsp fine salt
• 8 day old croissants, torn into bite size pieces