Eggnog Bread Pudding | Blue Flame Kitchen
Give your bread pudding a Christmas-y twist by baking the bread in eggnog and, if you’d like, rum. Serve this as a holiday dessert or an indulgent Christmas morning brunch.
Ingredients
- 4 large eggs
- 2 cups regular or light eggnog
- 1/3 cup sugar
- 1/4 cup rum or milk
- 1 - 2 tsp vanilla
- 3/4 tsp nutmeg
- 6 cups French bread cubes, dried
- 1/2 cup dried cranberries or raisins
- Additional nutmeg*
- Icing sugar*
- Warm maple or fruit syrup*
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