Sue McKnight's Secret Honey Crunch Pecan Pie Recipe
Sue McKnight's Secret Honey Crunch Pecan Pie: A 55-minute treat with a crunchy topping and rich pecan filling—baked to golden perfection. Buon appetito!
Ingredients
- 4 Eggs; slightly beaten
- 1 cups Light corn syrup
- ¼ cups Packed brown sugar
- ¼ cups Sugar
- 2 tablespoon Butter or margarine; melted
- 1 teaspoon Vanilla
- ½ teaspoon Salt
- 1/3 cups Packed brown sugar
- 3 tablespoon Honey
- 3 tablespoon Butter or margarine
- 1½ cups Pecan halves
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