Summer Fruit Tart Recipe - Pillsbury.com
When the weather's warm, there's nothing as light and refreshing as a colorful, fruity dessert. This Summer Fruit Tart recipe will have you serving up a berry-licious treat
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 6 oz cream cheese (from 8-oz package), softened
- 3 tablespoons powdered sugar
- 2 oz white chocolate baking bar, melted, cooled
- 1 tablespoon grated lime peel
- 3 medium peaches, peeled, sliced
- 1/4 cup orange marmalade
- 1/2 cup fresh raspberries or blackberries
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