Fresh Fruit Tarts Recipe - Pillsbury.com

Name: Fresh Fruit Tarts Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 5 cups fresh fruit (blueberries, sliced strawberries and/or bananas); 1 jar (16 oz) strawberry glaze; 1/2 cup frozen (thawed) whipped topping

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These attractive individual tart shells are created with an ordinary muffin pan. Rounds of pie pastry are draped over the back of muffins cups and pinched to make the pleats.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 cups fresh fruit (blueberries, sliced strawberries and/or bananas)
1 jar (16 oz) strawberry glaze
1/2 cup frozen (thawed) whipped topping