Lemon butterfly cakes - Scottish Food Guide
Lemon butterfly cakes: Light and fluffy sponges topped with lemon cream and sugary semi-circles, perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 100 g butter
- 100 g flour
- 100 g sugar
- 1 tsp baking powder
- 2 eggs
- For topping: 250mls double cream, 2tblsps lemon curd, icing sugar for dusting
More Like This
Lemon cake | Recipe Cart | Recipe Cart
getrecipecart.com
Butterfly Cakes with Lemon Filling Recipe | Chelsea Sugar
chelsea.co.nz
Butterfly Cakes - Baking with Granny®
bakingwithgranny.co.uk
Butterfly Lemon Rolls Recipe | SideChef
sidechef.com
Delightful Little Lemon Cupcakes with Lemon Filling
cookingnook.com
Lemon cupcakes sweet and light - an easy homemade dessert
cookmomma.com
Mary Berry's Lemon Butterfly Cakes recipe | HotCooking
hotcooking.co.uk
Lemon Sponge Cake Recipe | Rustle Up
rustle-up.com