Lemon Sponge Cake Recipe | Rustle Up
This lemon sponge cake is light, fluffy and wonderfully tangy. Topped with icing sugar and sprinkled with poppy seeds, it's the perfect sweet treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Self-raising flour
- 1 tsp Baking powder
- 200 g Caster sugar
- 4 Eggs
- 200 g Softened butter
- 2 tbsp Lemon zest
- 1 tbsp Lemon juice
- 100 g Icing sugar
- 2 tsp Poppy seeds
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