Caprese Chicken – Great River Maple
This is a fresh and delicious way to have a quick summer meal. The balsamic reduction really kicks it up a notch!
Ingredients
- 4 Chicken Breasts
- 3/4 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- 1 tsp Minced Garlic
- 1 tsp Dried Oregano
- 4 Thai Peppers, crushed
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 1 Lemon, juiced
- 1 Tbsp Maple Sugar
- 1 Large Ball of Fresh Mozzarella, sliced
- 1 Beefsteak Tomato, sliced
- 1/2 Cup Balsamic Vinegar
- 1/4 Cup Great River Maple Syrup
- Fresh Basil
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