Free From Wagon Wheels –

Name: Free From Wagon Wheels –
Ingredients: 120g buckwheat flour; 100g oat milk; 35g coconut oil; 4 tbsp maple syrup; 1 tsp baking powder; 3 tbsp water; 70g cashews (soaked in water overnight); 2 tbsp coconut cream; 2 tbsp maple syrup; 1 tsp vanilla extract; 3 tbsp strawberry jam; 200g dark chocolate; 4oz buckwheat flour; 3oz oat milk; 1oz coconut oil; 2oz cashews (soaked in water overnight); 7oz dark chocolate; Step 1 Make sure you soak your cashews in cold water for at least 4 hours (or overnight).; Step 2 Start by making the biscuits. Pre-heat the oven to 160 degrees celsius.; Step 3 Mix together the buckwheat flour, oat milk and baking powder in a bowl. Mix everything together well until a cookie-dough mixture forms.; Step 4 Melt the coconut oil then add this to the mixing bowl along with maple syrup, vanilla extract and water. Mix everything together well until a cookie-dough mixture forms.; Step 5 Roll the dough out on a floured surface and cut into round biscuit shapes. Making sure you make an even amount.; Step 6 Place these biscuits on a lined baking tray and bake in the oven for 12-15 minutes. Set aside to cool.; Step 9 Place the biscuits into the fridge to set a little for half an hour.; Step 10 Melt the dark chocolate in a saucepan over a low-medium heat then remove the biscuits from the fridge and coat each one with the melted chocolate.; Step 11 Place the coated biscuits onto a baking tray and place in the fridge for 1 hour to set.; Step 12 Enjoy!

ninjatestkitchen.eu

Who had wagon wheels as a kid? Now there’s a free-from alternative! These are an indulgent, delicious treat perfect to make at the weekend for an afternoon sweet snack with a cup of tea.

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Ingredients

120g buckwheat flour
100g oat milk
35g coconut oil
4 tbsp maple syrup
1 tsp baking powder
3 tbsp water
70g cashews (soaked in water overnight)
2 tbsp coconut cream
2 tbsp maple syrup
1 tsp vanilla extract
3 tbsp strawberry jam
200g dark chocolate
4oz buckwheat flour
3oz oat milk
1oz coconut oil
2oz cashews (soaked in water overnight)
7oz dark chocolate
Step 1 Make sure you soak your cashews in cold water for at least 4 hours (or overnight).
Step 2 Start by making the biscuits. Pre-heat the oven to 160 degrees celsius.
Step 3 Mix together the buckwheat flour, oat milk and baking powder in a bowl. Mix everything together well until a cookie-dough mixture forms.
Step 4 Melt the coconut oil then add this to the mixing bowl along with maple syrup, vanilla extract and water. Mix everything together well until a cookie-dough mixture forms.
Step 5 Roll the dough out on a floured surface and cut into round biscuit shapes. Making sure you make an even amount.
Step 6 Place these biscuits on a lined baking tray and bake in the oven for 12-15 minutes. Set aside to cool.
Step 9 Place the biscuits into the fridge to set a little for half an hour.
Step 10 Melt the dark chocolate in a saucepan over a low-medium heat then remove the biscuits from the fridge and coat each one with the melted chocolate.
Step 11 Place the coated biscuits onto a baking tray and place in the fridge for 1 hour to set.
Step 12 Enjoy!