Mixed Vegetable Salad with Beets Recipe

Name: Mixed Vegetable Salad with Beets Recipe
Total time: 215 min
Ingredients: 1/2 pound red beets (about 3 small), peeled and cut into 1/4-inch cubes; 1 pound Yukon Gold potatoes, unpeeled and cut into 1/4-inch cubes; 1 cup peeled and diced carrots (about 2 medium); 1 cup canned sweet peas, rinsed and drained; 1/2 cup minced red onion (about 1/2 medium); 2 tablespoons sweet pickle relish; 1/4 cup chopped fresh parsley, plus more for garnish; 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 1/2 tablespoon Dijon mustard; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper

foodal.com

Vibrantly tinted with beets, this Russian potato salad is a treat. It’s loaded with sweet, crunchy peas, sharp red onion, and carrots. Get the recipe now.

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