Crab Stuffed and Baked Lobster Tails | Heinen's Grocery Store
Crab Stuffed and Baked Lobster Tails are a dish that is special and delicious, yet super easy to put together for holiday parties.
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Cooking tools:
- Kitchen shears
- Butcher knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Pastry brush
- Microplane
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Aluminum foil
Ingredients
- 4-6 lobster tails, 4 oz. each
- 4 Tbsp. lemon butter, melted (combine 4 Tbsp. melted butter with ½ tsp. lemon zest)
- Salt
- pepper
- 4 Tbsp. Heinen's butter, salted
- 5 Tbsp. onion, minced
- ½ tsp. garlic, minced
- 1 cup butter crackers, crushed
- 1 ½ cups Boss Claw lump crab meat
- ¼ tsp. salt and ground pepper, to taste
- ½ tsp. lemon zest
- 5Tbsp. dry sherry
- 2 Tbsp. Heinen's olive oil
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