Zuppa Pavese – Italian Bread, Poached Egg and Parmesan Soup – Sophie Zalokar
Experience the warmth of Autumn with Zuppa Pavese – Italian bread, poached eggs, and Parmesan in a rich chicken stock. Perfect for colder days!
Ingredients
- 1 litre homemade golden chicken stock
- sea salt flakes & freshly cracked black pepper
- 50 g unsalted butter
- 8 thick slices sourdough bread
- 8 free-range eggs
- 1 tbsp fresh basil, finely shredded [optional]
- 4 tbsp Parmesan, finely grated
- ¼ cup Italian Parsley leaves
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