Quick Cured, Plank Smoked Mackerel - Meat Smoke Fire
Smoked mackerel; easy method of smoking that involves a 15 minute cure before plank smoking it on the Big Green Egg. Smoked mackerel recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 2 whole mackerel or 4 mackerel fillets
- 150 g table salt
- 150 g granulated sugar
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