Home Smoked and Cured Salmon - Meat Smoke Fire
Home cured and smoked salmon, how to smoke salmon at home. Home smoked salmon. Smoked salmon recipe for the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 1 full side of salmon
- 250 g salt (I use PDV salt bought in bulk)
- 250 g sugar (brown or white)
- 10 g fennel seeds (coarsely crushed, optional)
- 100 g oak wood dust (for the smoker)
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