Chicken and Wild Rice Casserole with Butternut Squash and Cranberries Recipe

Name: Chicken and Wild Rice Casserole with Butternut Squash and Cranberries Recipe
Ingredients: 1 cup uncooked wild rice blend (3 cups cooked); 4 tablespoons olive oil, divided; 1 1/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces; 1 medium yellow onion, diced; 1 small butternut squash, about 1 1/2 pounds, peeled and cut into 1/2-inch pieces (about 5 cups cubes); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh thyme, plus additional for garnish; 3/4 cup dried cranberries (I prefer the ones with reduced sugar); 1/2 cup freshly grated Parmesan cheese, divided (about 2 ounces)

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A cozy and filling chicken and wild rice casserole made with butternut squash and cranberries. This easy and healthy chicken dinner is a winner every time!

Keywords

Chicken and Wild Rice Casserole with Butternut Squash and Cranberries
recipe
butternut squash
squash
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients
chicken and wild rice

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Ingredients

1 cup uncooked wild rice blend (3 cups cooked)
4 tablespoons olive oil, divided
1 1/4 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1 medium yellow onion, diced
1 small butternut squash, about 1 1/2 pounds, peeled and cut into 1/2-inch pieces (about 5 cups cubes)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme, plus additional for garnish
3/4 cup dried cranberries (I prefer the ones with reduced sugar)
1/2 cup freshly grated Parmesan cheese, divided (about 2 ounces)