Smith's Sunday Brunch Cranberry Crumble Bars
Check out Smith’s Chef Jeff Jackson's Recipe for Cranberry Crumble Bars, perfect for a Sunday Brunch
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tsp. baking powder
- ¼ tsp. salt
- 1 tsp. cinnamon
- 2 sticks butter, cold and grated
- 1 large egg
- ¼ c. milk
- 2 tsp. vanilla
- ¼ cup sliced almonds
- 4 cups cranberries
- ¾ cup sugar
- 1 tbsp. cornstarch
- 1 tbsp. orange zest
- 1 tbsp. orange juice
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