HOMEMADE TOMATO VEGETABLE SOUP | Winnie's Winning Ways

Ingredients

• 2 quarts tomato juice
• 3 cups squash (frozen from the garden)
• 1 large onion, chopped
• 4 cloves garlic, minced and let rest for 10 minutes
• 1 cup chopped celery (frozen from the garden)
• 3 tablespoons honey
• 1 tablespoon Himalayan salt
• 2 cups bone broth
• 2 cups water
• 1 tablespoon corn starch (dissolve in the water)
• 1 tablespoon parsley flakes (I dried my own)