Cozy Baked French Toast with Apple Cider - Baker Recipes

Ingredients

• 1 loaf of challah bread or brioche (about 14 ounces or 400 grams), cut into 1-inch cubes
• 6 large eggs
• 2 cups (480 ml) whole milk
• 1 cup (240 ml) apple cider
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 tablespoons (28 grams) unsalted butter, melted
• ½ cup (100 grams) brown sugar
• 1 cup (150 grams) chopped apples (preferably Granny Smith or Honeycrisp)