Southwest Couscous Salad Recipe
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Can opener
- Serving bowl
Ingredients
- 2 Cups Water
- 1 3/4 Cups Uncooked couscous
- 15 Ounces Can Black beans, drained and rinsed
- 15 Ounces Can Red beans, drained and rinsed
- 2 Cups Frozen corn kernels, thawed
- 1 Green bell pepper, chopped
- 1 Yellow bell pepper, chopped
- 1 Tomato, chopped
- 1/2 Cup Green onions, chopped
- 1/2 Cup Cilantro, chopped (optional)
- 3/4 - 1 Cup Fresh salsa
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