Israeli Couscous Salad Recipe
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 Cups Cooked Israeli couscous
- 1 Cup Frozen corn kernels, thawed
- 1/2 Cup Green onions, chopped
- 1/2 Cup Red bell pepper, chopped
- 1/2 Cup Yellow bell pepper, chopped
- 1/2 Cup Parsley, minced
- 1/4 Cup Black olives, chopped
- 3/4 Cup Fat-free dressing (see hint)
- 1 Tsp Soy sauce (optional)
- 1/4 - 1/2 Tsp Fresh dill, chopped
- Dash Tabasco Sauce
- Freshly ground pepper
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