Tossed Salad with Caramelized Almonds

Tossed Salad with Caramelized Almonds

www.kosher.com

This salad makes for a great presentation. I made it recently for my friend’s sheva brachos and all the guests loved it. Thanks, Rachel K.!

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Cooking tools:

  • Immersion blender
  • Nonstick skillet
  • Stove
  • Wooden spoon
  • Parchment paper

Ingredients

  • 1 bag lettuce, cut up
  • 2 cucumbers, unpeeled, sliced in half lengthwise, and cut diagonally
  • handful whole cherry tomatoes
  • 1 carrot, peeled into long strips, and then cut in half
  • handful mandarin oranges
  • handful Gefen Sweetened Dried Cranberries
  • 1/2 cup Gefen Mayonnaise, regular or low fat
  • 3-4 tablespoons Gefen Honey
  • 2 tablespoons Haddar Dijon Mustard, or spicy brown mustard
  • 1/8 cup water
  • 1/2 cup slivered almonds
  • 2 tablespoons plus 2 teaspoons sugar

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