Chopped Mixed Salad with Almonds | Paleo | Gluten-free | The JOYful Table

Name: Chopped Mixed Salad with Almonds | Paleo | Gluten-free | The JOYful Table
Ingredients: 1 baby cos lettuce (aka romaine), chopped; 2 lebanese cucumber(s), small chunks; 1 red capsicum(s), diced; 1 lge carrot(s), diced; 1 x 200g punnet grape tomato(es), cut in half; 2 spring onion(s), plus some green tops, finely sliced; 1 lge celery stick(s), diced; 1 lge avocado(s), roughly diced; 2 Tbsp mint leaves, chopped; 2 Tbsp coriander, leaves or parsley chopped; 1/2 cup raw or roasted almonds, roughly chopped (replace with seeds for nut-free); 2 Tbsp almond butter/spread, or sunflower butter for nut-free; 2 Tbsp olive oil; 1 tsp Dijon mustard; 2 Tbsp lemon juice; 1 1/2 Tbsp coconut aminos; 1 tsp maple syrup (100%); Sea salt; pepper

susanjoyfultable.com

This is a quick and simple salad that the whole family will love. The creamy almond butter dressing can also be made into a nut-free version.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon
Refrigerator

Ingredients

1 baby cos lettuce (aka romaine), chopped
2 lebanese cucumber(s), small chunks
1 red capsicum(s), diced
1 lge carrot(s), diced
1 x 200g punnet grape tomato(es), cut in half
2 spring onion(s), plus some green tops, finely sliced
1 lge celery stick(s), diced
1 lge avocado(s), roughly diced
2 Tbsp mint leaves, chopped
2 Tbsp coriander, leaves or parsley chopped
1/2 cup raw or roasted almonds, roughly chopped (replace with seeds for nut-free)
2 Tbsp almond butter/spread, or sunflower butter for nut-free
2 Tbsp olive oil
1 tsp Dijon mustard
2 Tbsp lemon juice
1 1/2 Tbsp coconut aminos
1 tsp maple syrup (100%)
Sea salt
pepper