Spiced Vegetable Omelette - Scottish Slimmers

Ingredients

• Fry the chopped bacon in a hot pan, then set aside.
• Beat the eggs with seasoning.
• Return the pan to the heat and pour in the eggs.
• Cook, stirring with a spatula to push the set egg to the centre of the pan.
• Before the eggs are set add the cheese then the bacon.
• Cook for a further minute or two, until the base is golden.
• Fold before removing from the pan, and serve.