Mexican Lentil Vegetable Soup - Mexican Recipes - Old El Paso

Ingredients

• 1 large onion, chopped
• 2 teaspoons mild chilli powder
• 1 teaspoon ground cumin
• 2 garlic cloves, finely chopped
• 170ml spiced tomato juice
• 225g dried green lentils, rinsed
• 1 x 400g tin chopped tomatoes
• 1 green chilli, deseeded and finely chopped
• 1 x 198g tin Green Giant Sweet Corn, drained
• 2 small courgettes, cut into julienne strips (400g)
• Old El Paso™ Original Nachips™