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Feijoa conserve

Feijoa conserve

www.nzwomansweeklyfood.co.nz

This conserve recipe is a must-try for any feijoa fiend. Serve alongside your favourite soft cheese and gourmet crackers or gift a jar to loved ones

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Ingredients

  • 2 cup fresh feijoa flesh
  • 1/2 cup lemon juice
  • 1 cup sugar
  • 1 cup water

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