Feijoa Mousse - Recipe by Michael and Pippa James Recipe | AGFG
Feijoas have an intensely floral perfume, a tangy sweetness and a slightly gritty texture. They are great eaten fresh, the inside scooped out and eaten with a s
Ingredients
- 200 g feijoas
- 250 g double (heavy) cream
- 1 vanilla bean, seeds scraped (or 1 tsp vanilla paste)
- 4 egg yolks, at room temperature
- 90 g caster (superfine) sugar
- 80 g white chocolate
- 20 g lemon juice (roughly half a lemon)
- 3 egg whites, at room temperature
- 100 g macadamias, lightly toasted, to serve
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