Gluten-Free Salmon and Spinach Pie Recipe

Ingredients

• 1kg/2.2lbs salmon fillet, cut into 1/2” chunks
• 250g/9oz fresh spinach leaves, chiffonade (cut into thin strips)
• 200g/7oz shallots, finely chopped
• 150g/5.25oz butter
• 75g/2.5oz gluten-free flour
• 1.875 litres/quarts fresh milk
• 250g/9oz parmesan cheese (shaved)
• 1 tsp. salt
• 1 tsp white pepper powder
• 310g/11oz gluten-free all-purpose flour
• 125ml/4fl oz coconut oil
• 1 egg
• 1/2 tsp. salt
• 80ml/2.75f oz water