Puffed salmon & spinach fish pie recipe | Good Food

Name: Puffed salmon & spinach fish pie recipe | Good Food
Ingredients: 1kg Maris Piper potato cut into large chunks; 2 large eggs separated; 400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry; 85g reduced-fat mature cheddar; whole nutmeg for grating; 500g fish - a mix of white and salmon is good (I used 2 frozen salmon fillets and 2 cod, defrosted); 1 onion halved; a few whole cloves; 1 fresh or dried bay leaf; 300ml semi-skimmed milk; 300ml fish stock (from a cube is fine); 25g butter; 2 tbsp extra-virgin olive oil; 50g plain flour; 1 tsp wholegrain mustard

www.bbcgoodfood.com

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake, from BBC Good Food.

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Ingredients

1kg Maris Piper potato cut into large chunks
2 large eggs separated
400g frozen whole-leaf spinach (frozen weight), defrosted and squeezed dry
85g reduced-fat mature cheddar
whole nutmeg for grating
500g fish - a mix of white and salmon is good (I used 2 frozen salmon fillets and 2 cod, defrosted)
1 onion halved
a few whole cloves
1 fresh or dried bay leaf
300ml semi-skimmed milk
300ml fish stock (from a cube is fine)
25g butter
2 tbsp extra-virgin olive oil
50g plain flour
1 tsp wholegrain mustard