Puff Pastry Sausage Rolls Recipe with Camembert | olivemagazine
Perk up your party buffet with our epic sausage roll and camembert dippers. This triple-tested recipe serves 8 as easy party food and it's ready in 1 hour
Ingredients
- for dusting plain flour
- 400g puff pastry block
- 300g sausagemeat
- 4 tbsp caramelised red onion chutney
- a good grating nutmeg
- a handful thyme leaves plus extra to decorate
- 1 (approximately 300g) camembert
- 1 egg beaten
- 1 tbsp cranberry sauce
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