Puff Pastry Sausage Rolls Recipe with Camembert

Puff Pastry Sausage Rolls Recipe with Camembert

www.olivemagazine.com

Perk up your party buffet with our epic sausage roll and camembert dippers. This triple-tested recipe serves 8 as easy party food and it's ready in 1 hour

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Oven
  • Refrigerator
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Serving board
  • Spoon

Ingredients

  • 400g puff pastry block
  • 300g sausagemeat
  • 4 tbsp caramelised red onion chutney
  • a good grating nutmeg
  • a handful thyme leaves plus extra to decorate
  • 1 (approximately 300g) camembert
  • 1 egg beaten
  • 1 tbsp cranberry sauce

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