Recipe: Buttery Pan-Fried Chicken with Mashed Potatoes
Classically comforting chicken & potato dish. Oh yum! Buttery Pan-Fried Chicken with Mashed Potatoes by Jow in 7 steps, in 20 minutes and with 6 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jow.com.
Cooking tools:
- Potato masher
- Peeler
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 1 Chicken breast
- 1/2 lb Potato
- 1/8 cup Milk (whole)
- 2 tbsp Butter
- 1 tbsp Flour (all-purpose)
- 1 pinch Nutmeg (ground)
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