Pan-Fried Chicken and Mashed Potatoes

Name: Pan-Fried Chicken and Mashed Potatoes
Total time: 28 min
Ingredients: 2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally to make 4 thinner cutlets; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 2 1/2 ounces instant mashed potato flakes (enough for 4-5 servings); 1 3/4 cups water or milk, for potatoes; 2 tablespoons butter, for potatoes; 10 ounces frozen peas

mealsyoulove.com

Tender chicken breasts pan-fried to a golden crisp, served alongside creamy mashed potatoes and vibrant green peas for a comforting and satisfying weeknight mea

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Ingredients

2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally to make 4 thinner cutlets
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
2 1/2 ounces instant mashed potato flakes (enough for 4-5 servings)
1 3/4 cups water or milk, for potatoes
2 tablespoons butter, for potatoes
10 ounces frozen peas