Pakistani Style Easy Chicken Keema (Ground Chicken) - Pakistan Eats
This chicken keema is the perfect healthy main to add to your weekly rotation. It's full of flavor, and comes together in less than an hour.
Ingredients
- 2 tablespoon neutral oil (canola, sunflower or vegetable)
- 2 small red or yellow onions (thinly sliced in half rings)
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- 1 bird’s eye chili (finely chopped)
- 2 cloves
- 1 black cardamom pod
- ¼ teaspoon turmeric powder
- 1 teaspoon red chili powder (preferably Kashmiri red chili powder. Less if using cayenne red pepper. )
- 1 teaspoon coriander powder
- ½ tsp cumin powder
- 1 pound (~450 grams) ground chicken
- 1 teaspoon salt (or to taste)
- 4 roma tomatoes (roughly chopped)
- ¼ tsp garam masala powder ((optional))
- 1 tablespoon cilantro (finely diced (optional))
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