7 Pakistani Chicken Recipes for Weeknights - Pakistan Eats

Ingredients

• ½ cup neutral oil (canola/sunflower/vegetable )
• 1 teaspoon crushed garlic
• 2 pounds (~1 kg) whole chicken (cut in small parts)
• 2 teaspoon salt (or to taste)
• 1 medium yellow onion (thinly sliced in half rings)
• 2 teaspoon crushed ginger
• 1 teaspoon cumin powder
• 2 teaspoon coriander powder
• 1 tablespoon black pepper
• ½ cup full-fat yogurt
• ⅛ teaspoon garam masala powder (for garnish (optional) )
• 1- inch ginger (julienned for garnish (optional) )
• 2 bird's eye chiles (thinly sliced for garnish (optional) )