Prosciutto Pizza with Fresh Fig Jam
www.performancefoodservice.com
The combination of salty proscuitto, tangy blue cheese and fresh fig compote is hearty enough to feed a crowd, but elegant and trendy enough to be refined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 6 oz Bacio® Cheese Shredded, Mozzarella
- 2 blades chives, fresh, chopped
- 1 tbsp Piancone® Oil, Olive
- 1 Rich's® Sheeted Pizza Dough, 14-inch
- 3 oz Roma® Cheese Crumbles, Blue, can sub gorgonzola
- 6 oz Roma® Prosciutto, shaved thin
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