Prosciutto Wrapped Figs with Blue Cheese - Prosciutto Di Parma
For a tasty appetizer, look no further than this dish of prosciutto wrapped figs. Easy to assemble, these are perfect for an impromptu gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 2 ounces firm blue cheese, such as Paladin or Danish Blue, cut into 24 cubes
- 12 fresh figs, cut in half lengthwise
- 3 slices Prosciutto di Parma, cut into 24 thin strips
- 1 tablespoon finely sliced chives
- 1/2 teaspoon lemon zest (optional)
- 2 teaspoons balsamic glaze (optional)
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