Garden vegetable soup | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Garden vegetable soup & see the Points value of this great recipe.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 2 medium Carrots, raw, sliced
- 1 medium Red pepper, finely chopped
- 160 g Onion, chopped
- 2 clove(s) Garlic, crushed
- 2 cube(s) Vegetable stock cube, vegetable, make up to 1440ml with hot water
- 100 g Cabbage, savoy, shredded
- 2 teaspoon(s), level Tomato Purèe
- 1 teaspoon(s), level Oregano, Dried, finely chopped
- 1 leaf/leaves Basil, fresh
- 25 g Parsley, fresh
- 40 g Spinach
- 2 medium Courgette, cubed
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