Lentil & vegetable soup | Recipes | WW United Kingdom

Ingredients

• 4 spray(s) Calorie controlled cooking spray
• 1 medium Onion, finely diced
• 1 stick(s) Celery, Raw, (use celery heart) trimmed and finely diced
• 1 medium Carrots, raw, peeled and finely diced
• 1 medium Courgette, finely diced
• 2 clove(s) Garlic, crushed
• 1 tablespoon(s), level Tomato Purèe
• 1 teaspoon(s), level Thyme, Dried
• 75 ml Red Wine
• 400 g Tinned Tomatoes, chopped
• 1 cube(s) Vegetable stock cube, made up with 700ml hot water
• 15 g Mixed dried mushrooms
• 4 sprig(s), fresh Parsley, fresh
• 2 can(s), drained weight Puy lentils in brine